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Welcome to Barfoots
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LATEST NEWS
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Barfoots run a viable farming system, which is environmentally and socially acceptable, ensuring continuity of supply of wholesome, affordable food and enhances the fabric and wildlife of the British countryside.
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BFA Winner 2011
Energy & Environment Award Climbing Mount Kilimanjaro Leading UK Food Executives depart
Barfoot Energy Projects - OPENS
The Barfoot team welcomed Justin
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The Corn Festival is a biennial celebration designed to raise the company profile, develop sales of sweetcorn and highlight the use of environmentally friendly farming practices whilst raising money for charity.
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Exotic vegetable roasting packs, vegetable kebabs, half corncobs with skewers, microwaveable sweetcorn and prepared veg
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BARFOOTS AT A GLANCE:
Based in Chichester, West Sussex our business involves the growing, processing, packing and selling of semi-exotic fresh vegetables to the best UK retailers, significant UK providers of FoodService and international providers of prepared vegetables. We work in partnership with a dedicated grower base from around the world ensuring a year-round supply of fresh produce with quality and freshness that is second to none.
QUALITY:
Quality is an integral part of our philosophy as both Growers and Suppliers, the entire team at Barfoots is well aware of our commitment to delivering quality, from Ploughman through to Despatch Loader. This company-wide commitment allows us to meet and surpass a number of Quality Service Levels required by our Customers.
ENVIRONMENT:
Understanding and protecting the environment has always been at the forefront of our farming practices. By carefully controlling our farms and growing techniques we have achieved many recognised accreditations from within the UK farming industry.
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