Serves: 2
Cooking time: 15 minutes
Heat oven to 200 ° C/ 400 ° F/ Gas Mark 6. Peel, deseed and slice the squash widthways into 2cm thick pieces. Heat 1tbsp. Olive oil in a small roasting tray, add squash, 1 tbsp. pine nuts and 1 tbsp. shredded sage, season with course sea salt and freshly ground black pepper, cook in the oven for 15 minutes or until well roasted. (Turn the squash once in the oven). Serve sprinkled with some grated Parmesan. |
