Broad Bean and Tomato Salad
Serves 4
400g fresh (shelled) broad beans
2 tomatoes
100g olives
Dressing:
4 tbsp olive oil
1 tbsp vinegar
salt & pepper
1 clove garlic (chopped)
2 tbsp chopped chives
- Boil the beans in salted water for 30 minutes. Drain and cool.
- Prepare the dressing.
- Arrange the beans and the sliced tomatoes on a serving platter, drizzle with dressing.
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