Serves 4.
Pour 250 g corn flour into 1.25 l of salted boiling water. Cook, stirring, for 15 minutes. Add 1 small tin of sweetcorn (drained), then 3 eggs (beaten) and 2 tbsp oil.
Pour this dough into a shallow oven-proof dish and bake for 1 hour on moderate, then low heat. The top must be golden. Serve with tomato sauce. |
