Serves 4.
100 g flour
8 cl milk
2 eggs
salt & pepper
150 g sweetcorn
oil
120 g tofu
Using a food processor, blend the sweetcorn kernels until finely mashed.
Pour the flour into a large mixing bowl, add 1 tbsp oil, 2 eggs, salt & pepper.
Mix into a smooth dough using a wooden spoon, add the milk little by little.
Cut the tofu into strips and add it to the batter, then the sweetcorn puree.
Heat a little oil in a pan, pour in a ladle-worth of batter and cook 3 to 4 minutes each side. Repeat.
Serve with a green salad. | 
