1 cup (250 ml) milk
2 cups (500 ml) sweetcorn kernels
1 up (250 ml) breadcrumbs
1 tsp salt
1 pinch pepper
2 tbsp butter
In a shallow over-proof dish, lay out: sweetcorn, crumbs, butter, seasoning, a little milk, and repeat.
Bake for 30 minutes at 350 degrees F. | 
