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A UK farm

Our UK farms

We put provenance, traceability and responsible farming first, growing crops across South Hampshire, the Isle of Wight and West Sussex.

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A farm in Senegal

Farming in Senegal

Discover how ethical farming produces quality vegetables by improving the lives of our farmers and their communities.

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Caring for Nature

Caring for nature

We are committed to growing the best quality vegetables using sustainable methods, so you can taste the goodness in every bite.

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Barfoot Energy

Barfoot Energy

Since 2009 we have been developing renewable energy projects to help landowners enhance the sustainability of their farming businesses.

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Our Products

Our vegetables are grown in the South of England during the summer season and countries such as Spain, Peru and Senegal outside the UK season.

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Recent Updates

Check out all of our latest news by clicking the news tab or by reading these snippets:

Kids Country Food and Farming day


The East of England Society was formed in 1970 by a merger of agricultural societies that trace their history back to the 18th Century. They are a registered charity with.. read more

Lovefood meets… a Tenderstem broccoli grower


We catch up with West Sussex man Nathan Dellicott, a pioneering farmer who defied all the odds to become the first person to grow Tenderstem broccoli in the UK. –.. read more

Desire for heat boosts Barfoots


Firm celebrating third successful season of chilli farming in Senegal, and plans to up production by 50 per cent Brits’ demand for hotter chillies is causing a rise in production.. read more