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A UK farm

Our UK farms

We put provenance, traceability and responsible farming first, growing crops across South Hampshire, the Isle of Wight and West Sussex.

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A farm in Senegal

Farming in Senegal

Discover how ethical farming produces quality vegetables by improving the lives of our farmers and their communities.

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Caring for Nature

Caring for nature

We are committed to growing the best quality vegetables using sustainable methods, so you can taste the goodness in every bite.

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Barfoot Energy

Barfoot Energy

Since 2009 we have been developing renewable energy projects to help landowners enhance the sustainability of their farming businesses.

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Our Products

Our vegetables are grown in the South of England during the summer season and countries such as Spain, Peru and Senegal outside the UK season.

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Recent Updates

Check out all of our latest news by clicking the news tab or by reading these snippets:

Kids Country Food and Farming day

07/22/2014

The East of England Society was formed in 1970 by a merger of agricultural societies that trace their history back to the 18th Century. They are a registered charity with.. read more

Lovefood meets… a Tenderstem broccoli grower

07/18/2014

We catch up with West Sussex man Nathan Dellicott, a pioneering farmer who defied all the odds to become the first person to grow Tenderstem broccoli in the UK. –.. read more

Desire for heat boosts Barfoots

06/20/2014

Firm celebrating third successful season of chilli farming in Senegal, and plans to up production by 50 per cent Brits’ demand for hotter chillies is causing a rise in production.. read more